Coltrane’s Classic Shrimp Cocktail Six Florida gulf shrimp, traditional accompaniments	$15.00
Cannonball’s Crab Cakes Jumbo lump crab cakes with cilantro sauce and garlic mayo	$12.00
Mediterranean Jazz Roasted garlic hummus, spiced feta dip, grilled eggplant tapenade, with marinated olives, roasted peppers, sea salted flat bread and assorted crackers	$12.00
Dizzy’s Tuna-Tini Tuna tarter with sweet sesame vinaigrette served in a martini glass	$12.00
Basies’s Baked Brie Macadamia nut encrusted baked brie	$15.00
Cheese Trio An assortment of three cheeses, crackers and fruit	$20.00

Jammin’ Lobster Bisque An Ellington’s Classic!	$11.00
Satchmo’s Sweet Summer Corn Soup Sweet corn, cream, and candied bacon and scallions	$9.00
Ellington’s House Salad Mixed greens, with bleu cheese, candied walnuts and champagne vinaigrette	$9.00
The Cotton Club Caesar Romaine lettuce, creamy traditional caesar dressing, croutons and parmesan cheese $10.00 Add Chicken $13.00	$10 – $13.00
Quincy’s Smokin’ Spinach Salad Baby spinach dressed in a warm applewood smoked bacon vinaigrette with bleu cheese and candied walnuts	$10.00
Gershwin’s Tomato & Mozzarella Duet Beefsteak tomatoes, with fresh mozzarella, basil chiffonade, extra virgin olive oil and balsalmic vinegar reduction	$9.00
The Duke’s Beef Carpaccio Salad Seared beef carpaccio with cayenne pepper aioli, spring greens, plum tomato, olive and caper salad with parmesan curls	$12.00

Each entree below, with the exception of pasta dishes, is served with your choice of:

Buttermilk mashed potatoes, au gratin potato, or risotto of the day, & fresh seasonal vegetables.

The Cotton Club Filet Center cut filet mignon served with bearnaise sauce	$40.00
Basie’s New York Strip Charbroiled New York strip steak, served with veal demi glace	$37.00
Lamb Ellington Herb spiced and grilled rack of lamb with veal demi glaze	$38.00
Gillespie’s Pork Shank Chardonnay braised pork shank	$35.00
St. Louis Blues Braised Short Ribs Braised beef short ribs	$28.00

Pasta Brubeck Linguine pasta in a tomato chardonnay broth and fresh seasonal vegetables $22.00 Add chicken $26.00 Add shrimp $28.00	$22 -$28.00
Ella’s Angelic Pasta Angel hair pasta with grilled chicken, garlic, lemon, capers and extra virgin olive oil	$26.00

Scattin’ Scallops Pan seared diver scallops, with saffron and chardonnay cream sauce	$39.00
Sinatra’s Twin Tails Twin 6oz, butter poached Florida lobster tails	Market Price
Groovin’ Grouper Herb grilled or blackened grouper	$28.00
The Duke’s Red Snapper Butter poached red snapper	$38.00

Chicken Ellington Boursin cheese stuffed, herb crusted fried chicken breast	$28.00
The Duke’s Duck Duck leg confit	$37.00